© Copyright 2019. Regrow Biosciences Pvt Ltd. All Rights Reserved
Blog
Right Nutrition for Bones and Cartilages
13th October 2022
Nutrition for bones and cartilage is essentially provided in various forms from the food we consume. Some vital nutrients that play an important role in the health of bone and cartilage are vitamins, minerals, and antioxidants. Here, we attempt to understand more details of each nutrient and its vital role.
1) Vitamins such as Vitamin A, Vitamin D, Vitamin C, and Vitamin K
2) Minerals such as calcium, magnesium, manganese, copper, boron, iron, and zinc.
3) Natural Antioxidants such as Methyl sulfonyl methane (MSM)
Role of Nutrient | Bone | Cartilage |
Vitamins | ||
Vitamin A | Deficiency leads to calcium absorption and metabolism | Stimulates the proliferation of growth cartilage cells |
Vitamin D | Absorption of calcium, and reduced bone turnover | Reduce cartilage erosion and facilitate cartilage regeneration in osteoarthritis |
Vitamin C | Helps in collagen formation for normal cartilage and bone function | Helps in cartilage repair |
Vitamin k | Necessary for Osteocalcin protein formation and thus increase bone density | Higher the vitamin K, the lesser the damage to articular cartilage and meniscus |
Minerals | ||
Calcium | Bone strength and bone density | |
Magnesium |
Promotes bone mineral density (BMD) and reduces the risk of fractures and osteoporosis | Protects articular cartilage and helps promote mesenchymal stem cells in cartilage formation |
Iron |
Affects BMD and femur strength. Chronic iron deficiency may be a risk factor for osteoporosis |
|
Manganese | Supports the formation of connective tissue | |
Boron | Prevents OA by enhancing the absorption and retention of calcium and magnesium | A promising mineral that assists in cartilage repair |
Zinc | Essential mineral for skeletal growth and to promote bone regeneration. Prevents progression of osteoarthritis | Supports the immune system and prevents cartilage degeneration (cartilage damage) |
Antioxidants | ||
MSM | A sulfur-rich antioxidant that helps in healthy bones and joints. | Reduces knee pain, inflammation and inhibits cartilage breakdown. Assists the body’s natural ability to produce collagen |
Copper | Deficiency could reduce bone strength | Eliminate free radicals and prevent bone cell damage |
Selenium | Selenium is positively correlated to bone mineral density and less incidence of hip fractures in elderly more than 50 years of age | An important trace mineral and antioxidant defense to prevent oxidative damage to the cartilage. |
Apart from the above, other nutrients such as glucosamine (monosaccharide), chondroitin (most abundant glycosaminoglycan in cartilage), and hyaluronic acid (protects against inflammation and oxidative stress) help in restoring healthy bone and cartilage or prevent the progression of degenerative disorders such as cartilage damage, rheumatoid and osteoarthritis. Adequate water intake is essential to joint cartilage health.
Nutrient | Food Source |
Hyaluronic acid | Root vegetables such as potatoes, and carrots, etc. fruits such as bananas and dark red fruits, cabbage, and eggs |
Collagen & Glycosaminoglycans (chondroitin) | Bone broth |
Magnesium | Green leafy vegetables (spinach, mustard, broccoli). Corn, tofu, nuts and seeds, oatmeal, and fruits |
Manganese | Green leafy vegetables, nuts, sweet potato, brown rice, green tea, whole grains |
Sulfur | Onions, garlic, cruciferous vegetables such as cabbage and cauliflower) |
Vitamin A | Carrots, sweet potatoes |
Vitamin D | Fortified milk, cereals |
Vitamin E | Vegetable oils and green leafy vegetables |
Vitamin K | Cabbage, eggs, milk, spinach, broccoli |
Vitamin C | Citrus fruits |
Calcium | Yogurt, cheese, milk, green leafy vegetables |
Copper | Nuts, seeds, whole-grain products |
Iron | Fruits, green vegetables, eggs |
Selenium | Walnuts and seafood |
Zinc | Legumes, whole grains, shellfish |
Deprivation of nutrient-rich food that consists of vitamins, peptides, minerals, and natural antioxidants deteriorate bone and cartilage over a period. Hence, it is important for balanced daily nutrient intake to prevent such cartilage degenerative disorders, which generally surface with aging.